Fresh Every Day. Bold Every Bite.

Fresh white fish, red onion, ají amarillo, cilantro, and lime-cured in our house tiger's milk.

Plump Gulf shrimp, cucumber, tomato, avocado, and a zesty citrus marinade.

Shrimp, octopus, and fish tossed in our signature leche de tigre with sweet potato and choclo.

Sushi-grade tuna, habanero, mango, red onion, and toasted sesame in a citrus-soy base.

Thin-sliced sea bass, ají amarillo cream, lime, and crispy cancha corn.

Fresh salmon, rocoto cream, capers, and microgreens on a citrus pool.

White rice, black beans, mixed ceviche, avocado, pickled onion, and crispy plantains.

Seasoned grilled shrimp over coconut rice with mango salsa and a side of tostones.

Three soft corn tortillas with crispy fish, cabbage slaw, chipotle crema, and pico de gallo.

Layered Peruvian yellow potato cake filled with tuna or chicken salad, avocado, and boiled egg.

Twice-fried green plantains served with garlic mojo dipping sauce.

Peruvian giant corn on the cob with fresh cheese and a drizzle of ají sauce.

Fragrant long-grain rice cooked in coconut milk with a hint of lime zest.

House-made plantain chips with a cup of our signature tiger's milk for dipping.

Traditional Peruvian purple corn drink with pineapple, cinnamon, and clove. Served chilled.

House-squeezed limeade with a pinch of sea salt and fresh mint.

Blended fresh mango, water, lime, and a touch of chili salt on the rim.